… is in beta mode. If anybody wants an invite, just send me your email address.

So I had some ribs over at a friends place last night that were quite good. I’m not normally a sauced ribs fan… A love for dry rub ribs usually occupies to much of my heart to leave any room for sauced ribs! However, I may have to clear a small space in there for these sauced ribs.

Due to the typical Tyler style of cooking and knowing that I will always be modifying this recipe (along with every other “recipe” I try) I should put a disclaimer in here about following the portions… I payed more attention to the ingredients then I did to the measurements…. and I didn’t write it down… And we all know about the typical Acorn memory…  so modify with impudence!

Rib Sauce (all measurements seemed for a baby back size rack of ribs)
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Damien Jurado has a new (promising) album.

http://www.saintbartlett.com/